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Mascarpone scallops and mushrooms

ingredients

servings

5

Extra virgin olive oil

to taste

Parsley

1 sprig

Iodized salt

to taste

White table wine

1 glass

Type 00 wheat flour

50 oz

Garlic

1 wedge

Butter

1 knob

Full fat milk

2 spoons

Mascarpone cheese

125 oz

Champignon mushrooms

250 oz

Veal breast

500 oz

second courses from Italy

Mascarpone scallops and mushrooms

Mascarpone scallops and mushrooms

with meat with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mascarpone scallops and mushrooms

A second dish very tasty. The mascarpone cream and mushrooms makes the meat a unique goodness.

Mascarpone scallops and mushrooms step 1

step 1

Bomb the cleaned and sliced ​​mushrooms in a pan with a dolium wire and one garlic clove. Season with salt and set aside.

Mascarpone scallops and mushrooms step 2

step 2

Flour the veal cutlets and fry in the same pan in which you cooked the mushrooms add two tablespoons of butter.

Mascarpone scallops and mushrooms step 3

step 3

After the meat seared on both sides, add salt and pour in the white wine. Add the mascarpone and two tablespoons of milk and stir with a wooden spoon until creamy.

Mascarpone scallops and mushrooms step 4

step 4

Pour the mushrooms and chopped parsley and stir gently.

Mascarpone scallops and mushrooms step 5

step 5

Arrange the scallops mascarpone cheese and mushrooms on plates and serve.

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