Pasticcio delicious with Tortiglioni
second courses from Italy
Mascarpone scallops and mushrooms
Mascarpone scallops and mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A second dish very tasty. The mascarpone cream and mushrooms makes the meat a unique goodness.
preparation
step 1
Bomb the cleaned and sliced mushrooms in a pan with a dolium wire and one garlic clove. Season with salt and set aside.
step 2
Flour the veal cutlets and fry in the same pan in which you cooked the mushrooms add two tablespoons of butter.
step 3
After the meat seared on both sides, add salt and pour in the white wine. Add the mascarpone and two tablespoons of milk and stir with a wooden spoon until creamy.
step 4
Pour the mushrooms and chopped parsley and stir gently.
step 5
Arrange the scallops mascarpone cheese and mushrooms on plates and serve.