ortolana Pizza
10 recipes
Vegetables in golden batter
ingredients
servings
3
Courgette
1 gram
Courgette flowers
10 unit
Type 00 wheat flour
200 grams
Water
250 grams
Fresh brewer's yeast
10 grams
Sunflower oil
to taste
Iodized salt
to taste
Side Dishes from Italy
Vegetables in golden batter
Vegetables in golden batter
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Hello everyone, I was thinking .. Who does not like a good plate full of crunchy vegetables, tasty and fried? What if I told you that we can have the luxury of a little sin of gluttony not overdo the calories?
preparation
step 1
First we prepare the batter as it will have to rest for unoretta before use
step 2
after measuring the amount of water we will melt inside the yeast, then pour into a bowl the flour, a pinch of salt
step 3
not too much because we will salt the vegetables even after cooking and water with the dissolved yeast. With a wooden spoon to mix the dough well until it is homogeneous,
step 4
in this case because this will be very liquid we must ensure that there are no lumps of flour.
step 5
Once the process let the batter stand for an hour, the bowl must be covered to prevent the formation of crusts on the surface
step 6
at the end of the batter rest period it should be increased in volume and the leavening will actually form many daria bubbles, visible on the surface.
step 7
While the batter leavened clean it under water the flowers
step 8
and courgettes, the latter then cut into thin slices a few millimeters.
step 9
We have all the ingredients, now we just have to fry the flowers and zucchini:
step 10
put on the fire a pot with a proper amount of oil in the proper sense that they will float nellolio during cooking
step 11
apart we plunge the vegetables a little at a time into the batter, then we fry nellolio boiling.
step 12
During cooking, with a fork, Giramo vegetables from both sides, in order to make the homogeneous frying,
step 13
when they become slightly amber the scoliamo and put them on a plate with a paper towel to remove excess in the oil
step 14
at this point we just have to sprinkle lightly with a little salt and eat our vegetables in batter still hot ..
