Drive away potatoes and onions
starters from Italy
1 hour 30 minutes
translated by Italian with
Very tasty dish excellent both as an appetizer and as a second course. Anchovies are among the blue fish, abundant in the Mediterranean Sea, rich in omega 3, calcium and iron.
Thoroughly clean the anchovies that must be very fresh, eviscerate eliminating both the head and the central plug and wash them.
In a bowl mix the crumbled bread with grated cheese, finely chopped garlic and parsley, salt and pepper.
Grease the bottom of a baking pan with olive oil in a single layer, arrange the anchovies in a book, add a little water and sprinkle with the breadcrumbs of the seasoned bread and the oil.
Bake in a preheated oven at 200 ° C for about 10-15 minutes until a crispy and golden crust has formed.