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Chocolate Bretzeln




Milk chocolate

350 oz


1 unit

Bitter cacao

100 oz

White sugar

60 oz


120 oz

Type 00 wheat flour

275 oz

Desserts from Italy

Chocolate Bretzeln

Chocolate Bretzeln

vegetarian with gluten with eggs with lactose

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate Bretzeln

Chocolate Bretzeln, the recipe for preparing these delicious cocoa biscuits and covered with milk chocolate, characterized by their particular shape.

Chocolate Bretzeln step 1

step 1

Work the butter with sugar. Apart from diluting the cocoa with 2 or 3 tablespoons of water.

Chocolate Bretzeln step 2

step 2

Add the cocoa butter, mix well and add the flour to the mixture, combine the egg and finish kneading.

Chocolate Bretzeln step 3

step 3

Divide the pasta into small pieces, roll them on the table, forming thin cylinders of about 30 cm. of length

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Chocolate Bretzeln step 4

step 4

Take one at a time and give it the shape of a uppercase B. (Here I used the stencil for bretzeln)

Chocolate Bretzeln step 5

step 5

Cook them in the oven already warm at 180 degrees for 15 minutes

Chocolate Bretzeln step 6

step 6

Dissolve the chocolate in a bain-marie, using a fork to soak the bretzeln in the chocolate, drain it lightly and cool to a grid.

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