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15 recipes
Chocolate Bretzeln
ingredients
servings
10
Milk chocolate
350 oz
Eggs
1 unit
Bitter cacao
100 oz
White sugar
60 oz
Butter
120 oz
Type 00 wheat flour
275 oz
Desserts from Italy
Chocolate Bretzeln
Chocolate Bretzeln
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chocolate Bretzeln, the recipe for preparing these delicious cocoa biscuits and covered with milk chocolate, characterized by their particular shape.
preparation
step 1
Work the butter with sugar. Apart from diluting the cocoa with 2 or 3 tablespoons of water.
step 2
Add the cocoa butter, mix well and add the flour to the mixture, combine the egg and finish kneading.
step 3
Divide the pasta into small pieces, roll them on the table, forming thin cylinders of about 30 cm. of length
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step 4
Take one at a time and give it the shape of a uppercase B. (Here I used the stencil for bretzeln)
step 5
Cook them in the oven already warm at 180 degrees for 15 minutes
step 6
Dissolve the chocolate in a bain-marie, using a fork to soak the bretzeln in the chocolate, drain it lightly and cool to a grid.
