Sofficini Homemade
78 recipes
Housekeepers
ingredients
servings
4
Type 00 wheat flour
200 oz
Semiskimmed milk
250 oz
Butter
20 oz
Ham
200 oz
Mozzarella cheese
200 oz
Canned tomato sauce, without salt
100 oz
UHT bechamel sauce
100 oz
Iodized salt
1 oz
Breadcrumbs
200 oz
Eggs
140 oz
Peanut oil
200 oz
second courses from Italy - Calabria
Housekeepers
Housekeepers
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Homemade creches
preparation
step 1
Bring the milk to boiling together with the butter and the salt in unpentolino
step 2
Just remove it from the heat and add the sifted flour
step 3
Mix with wooden spoon until the dough is compact
step 4
Just warm to work on floury planter
step 5
Wrap it in film and let it cool completely
step 6
Fold the bundle and get the floppy disks
step 7
Make it to taste (tomato and mozzarella, ham and mozzarella ....) adding a teaspoon of bechamel
step 8
Close to moonlight and pass the creams in the beaten egg and breadcrumbs
step 9
Fry in abundant peanut oil or in the oven (in this case it is advisable to double fry)
