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Housekeepers

ingredients

servings

4

Type 00 wheat flour

200 grams

Semiskimmed milk

250 grams

Butter

20 grams

Ham

200 grams

Mozzarella cheese

200 grams

Canned tomato sauce, without salt

100 grams

UHT bechamel sauce

100 grams

Iodized salt

1 gram

Breadcrumbs

200 grams

Eggs

140 grams

Peanut oil

200 grams

second courses from Italy - Calabria

Housekeepers

Housekeepers

with meat with gluten with eggs with lactose with nuts source of B vitamins high in iron high in calcium high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Housekeepers

Homemade creches

Housekeepers step 1

step 1

Bring the milk to boiling together with the butter and the salt in unpentolino

Housekeepers step 2

step 2

Just remove it from the heat and add the sifted flour

Housekeepers step 3

step 3

Mix with wooden spoon until the dough is compact

Housekeepers step 4

step 4

Just warm to work on floury planter

Housekeepers step 5

step 5

Wrap it in film and let it cool completely

Housekeepers step 6

step 6

Fold the bundle and get the floppy disks

Housekeepers step 7

step 7

Make it to taste (tomato and mozzarella, ham and mozzarella ....) adding a teaspoon of bechamel

Housekeepers step 8

step 8

Close to moonlight and pass the creams in the beaten egg and breadcrumbs

Housekeepers step 9

step 9

Fry in abundant peanut oil or in the oven (in this case it is advisable to double fry)

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