Bavarian is three chocolates
Desserts from Chile
translated by Spanish with
Delight in this exquisite dessert!
Open the jars of condensed and evaporated milk add to a pot along with the 800ml, 4 egg yolks, orange zest, and a sprig of cinnamon.
Bring the pot to low heat and stir until slightly thickened the preparation (15 minutes aprx
Dissolve the teaspoons of cornstarch and add to the preparation without stopping to stir to thicken and give the point, remove the orange pear and cinnamon stick, let stand.
Whisk the egg whites to the point of snow and add the cup of sugar without stopping to stir
Once the milk mixture (10 minutes apx) rest in a fountain or wells, and arrange the meringue in a pastry sleeve and manguear over the sigh, sprinkle cinnamon powder and enjoy.