Vegan brownie with chocolate ganache
6 recipes
Carrot bread
ingredients
servings
12
Pecan nuts
1/2 cup
Carrots
8 grams
Almond milk
1/4 cup
Greek lowfat yogurt
4 grams
Coconut oil
1 spoon
Eggs
1 unit
Ground cinnamon
2 teaspoons
Iodized salt
2 pinches
Sodium bicarbonate
1/2 teaspoon
Yeast for bakery products
1 teaspoon
Coconut sugar
1/4 gram
Oatmeal
1/2 gram
oatmeal
1 cup
Bakery products from Mexico
Carrot bread
Carrot bread
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Carrot bread without wheat flour, sugar cane and can be made vegan!
preparation
step 1
Preheat oven to 180 ° C and prepare a pan mold with parchment paper or grease it with coconut oil.
step 2
In a bowl mix the oatmeal, oat flakes (in the ingredients comes as oat flakes), coconut sugar, baking powder, baking soda, salt and cinnamon.
step 3
In another bowl, beat the egg with a fork. Incorporate DERRETIDO coconut oil, Greek yogurt, almond milk, grated carrot and walnuts.
step 4
Add the moist mixture to the dry one and mix very well with a ladle. If the dough is very dry you can add a little more almond milk.
step 5
Pour the mixture into the prepared pan and bake for 40-45 minutes. Ready!
