multicolored tagliatelle with fresh sauce
Desserts from Italy
Cream cake
Cream cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Original recipe for classic cream cake!
preparation
step 1
Let's start with choux pasta. Dissolve margarine with 50 grams of sugar and a pinch of salt. Add water.
step 2
When bubbles add 150 gr of sifted flour and mix until the dough is removed from the pan.
step 3
Let it cool and add 3 eggs, one at a time, be careful to mix them well one by one.
step 4
Form the cups of the preferred size with a few sac on a sheet of baked paper and bake at 180 degrees for about 20 minutes. Bend and let cool
step 5
Now prepare the pastry cream: peel the milk with a lemon peel into a pot.
step 6
Separate in a bowl mount the 2 eggs with the rest of the sugar, then add a pinch of salt and flour. The compound must be well assembled.
step 7
Add it now to boiled and filtered milk. Mix vigorously with low flame.
step 8
Once the cream has thickened, allow it to cool.
step 9
Put the cupcakes with the help of a sack to a few and, after melting the dark chocolate in a bain-marie, decorate.
step 10
We have decorated on the surface with hazelnut grain but you can do it with pistachio or as favorite ones.