Spatzle with pumpkin and walnut sauce and pecorino cheese
by
131 recipes
Fine lasagna with carrots and celery
ingredients
servings
2
Carrots
2 unit
Celery
2 stems
Semiskimmed milk
2 glasses
Butter
1 knob
Iodized salt
1 pinch
Grated Parmesan cheese
50 grams
Type 00 wheat flour
70 grams
Nutmeg
to taste
first courses from Italy
Fine lasagna with carrots and celery
Fine lasagna with carrots and celery
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegetable Idea-Recipe very tasty, useful if you have to dispose of fresh carrots and celery in the house and want to use them in something other than the classic vegetable broth #bambini
preparation
step 1
Wash and clean the celery carrots and ribs, and cut with a mandolin in slices thick about half a inch. Cook the slices thus obtained by steam, until they have softened
step 2
In the meantime he prepares the bechamel. First, melt the butter in a pan
step 3
Add the flour and mix until a creamy mixture is obtained
step 4
Then add a small amount of milk and mix with a whip to remove any lumps
step 5
At this point also add the milk previously left aside and thicken over medium flame for a few minutes, continuing to mix with the whip
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step 6
When the béchamel has reached a thicker and creamy texture, add grated parmesan cheese, add salt, add nutmeg to taste and turn off the fire
step 7
Once the vegetables have been softened by the vaporizer, drainage and drying.
step 8
Then sprinkle the bottom of an oven baking pan with béchamel and lay over the carrots and the celery coasts alternating with each other, continuing to alternate the two layers of balsamic vinegar
step 9
Then rub the last layer with grated Parmesan cheese and cook in a preheated oven at 200 ° for about 20 minutes
step 10
Your fake lasagna of carrots and celery will be ready when a nice gilding is formed on the surface
