Dahal pie with basmati rice
single courses from Italy
Russian light salad
Russian light salad
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Russian salad is a classic summer dish, typically served as an appetizer and classically seasoned with mayonnaise. This review involves the use of a low-fat yogurt sauce and some spice.
preparation
step 1
Bring to boiling water and lean frozen peas, until baking.
step 2
Meanwhile, peel the potatoes and carrots and cut them into half a dozen cubes.
step 3
Sprinkle in the same water of the peas that you have in the meantime cooled down, then proceed to the cooking (about 10 minutes).
step 4
Once cooked, also drain the potatoes and carrots and let cool everything.
step 5
Prepare the sauce by mixing yogurt, curry, vinegar, oil, salt and pepper. So season the vegetables with the sauce and serve cold.