Drive away with green broad beans and ricotta
by
10 recipes
Pizza margherita light
ingredients
servings
2
Iodized salt
to taste
Mozzarella cheese
50 grams
Oregano
1 teaspoon
Garlic
1 wedge
Extra virgin olive oil
2 spoons
Cherry tomatoes
400 grams
Yeast for bakery products
2 grams
Water
60 grams
Honey
1 teaspoon
Greek yogurt from full fat milk
150 grams
Type 00 wheat flour
160 grams
Wholewheat flour
40 grams
single courses from Italy
Pizza margherita light
Pizza margherita light
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
light and delicious Recipe
preparation
step 1
In a bowl, combine the flours and make a hole in the center (the classic fountain). Pour the warm water, the greek yogurt, yeast, honey, oil and salt and mix all ingredients, then
step 2
At this point you will have formed a soft and elastic ball (otherwise add another bit 'of flour) that let rise in a floured bowl and covered with foil for about an hour, in a warm place
step 3
Meanwhile, wash and chop the tomatoes and mozzarella and season with oil, salt, oregano and garlic.
step 4
Once past the time it takes the dough has doubled in size, then divide in half and start to roll it out very gently from the inside out
step 5
Try to create discs of 20cm in diameter with the edges a little 'thicker than the center.
step 6
Heat a non-stick pan (22/24 cm in diameter) over low heat and a warm time bake a disc at a time by covering with a lid and turning the sides of both the meantime in order to have a homogeneous cooking.
step 7
When the cooking is almost finished pour half of the sauce and wait until the mozzarella has melted tutto.Continuare the same way for the dough left.
