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Tasty Tubettons





to taste

Iodized salt

to taste


1 sprig


to taste

Extra virgin olive oil

60 grams

Bouillon cube, vegetable flavour

1 unit


110 grams

Parmigiano cheese

70 grams


4 unit

Semolina pasta

400 grams

first courses from Italy

Tasty Tubettons

Tasty Tubettons

with meat with gluten with lactose high in calcium source of C vitamins high in potassium high in phosphorus with good fats

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tasty Tubettons

Tasty tubettons are a fast first to prepare even at the last minute or for an unexpected lunch; both you and your guests, you will be pleased with this really easy to eat dish!

Tasty Tubettons step 1

step 1

Chop the parsley and parmesan finely in the mixer and put them aside; also chop the ham.

Tasty Tubettons step 2

step 2

Place a large frying pan in the EVO oil, minced ham and bake with flame for about 2/3 minutes;

Tasty Tubettons step 3

step 3

Add the zucchini cut into small pieces, the nut and continue cooking for about 10/15 minutes with the lid (if you see it dries too elongated with a pinch of water).

Tasty Tubettons step 4

step 4

Cook the tubettons in boiling and low salt water where you will loose the saffron sachet, drain them to the tooth and pour them into the frying pan

Tasty Tubettons step 5

step 5

Add the chopped parmesan cheese and parsley, stuffed well, sprinkled with pepper and savor them hot.

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