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Dough Sicilian rotisserie

ingredients

servings

8

Eggs

1 unit

Honey

10 grams

Iodized salt

15 grams

White sugar

10 grams

Extra virgin olive oil

40 mL

Fresh brewer's yeast

25 grams

Water

250 grams

Manitoba flour

250 grams

Type 00 wheat flour

250 grams

Bakery products from Italy - Sicilia

Dough Sicilian rotisserie

Dough Sicilian rotisserie

vegetarian with gluten with eggs

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dough Sicilian rotisserie

Dough infallible to create the classic pizzas, cartocciate or whatever the Sicilian rotisserie!

Dough Sicilian rotisserie step 1

step 1

First, fill in the bowl of the planetary flour, salt and oil (or butter or lard 50g), dissolve the yeast with the sugar and the water warm

Dough Sicilian rotisserie step 2

step 2

Let knead for ten minutes getting unimpasto soft and elastic.

Dough Sicilian rotisserie step 3

step 3

Let rise in a warm place covered with a cloth until the volume doubles.

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