Desserts from Italy
1 hour 15 minutes
translated by Italian with
A simple and delicious recipe especially enjoyed fresh from the oven.
First you need to melt 100 g of butter in a bain marie, the remaining 40 g you can put it in a pan and dissolve themselves over very low heat.
Add 50 g of brown sugar and mix well increasingly on the fire until the sugar has dissolved.
Meanwhile your apples into small pieces to and put them peeled and cut into the pan leaving them mix with the sugar and butter until they lost much of their liquid.
In a bowl mix the eggs with the sugar then add the remaining butter, a pinch of salt and lemon.
Also utilizing an electric mixer, add the sifted flour with baking powder and mix well.
The last step is to add the apples and stir the mixture with a wooden spatula so that it is homogeneous.
Grease and flour a rectangular baking mold (24x19 cm) and pour the mixture with care.
The firing takes place at 180 ° C for 45 minutes.
Once your cake is cooled you can remove it from the mold, break it up into individual portions and sprinkle with icing sugar.