single courses from Spain
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Typical sea Recipe of Catalonia, delicious and rich in flavor, served in the traditional crock pot. Main course a must try!
Prepare the base. Chop the onion and 1 clove of garlic and let them dry in a pan with 5 tablespoons of oil for 2 minutes. Merge the ham cut into strips, stir for 1 minute.
Combine the tomatoes. Before spelali, privali the seeds and chop them irrigates with wine and brandy. Cook for 10 minutes. Pour the saffron diluted in 2 dl hot water or fish stock, and almonds.
Cook the mussels. Pour clean mussels in a little oil with 1 clove of crushed garlic, cover them and make them open flame. Sgusciale Set aside 8 with the shell to decorate.
Make soup. Put the slices of monkfish in tomato sauce, bring to the boil and cook for 4-5 minutes. Clean the squid, cut into rings and add them to the soup.
Complete the dish. Bring the soup back to a boil, cook for 3 minutes, stirring join cleaned prawns and mussels, stir and cook for about 3 minutes from the resumption of the boil.
Season with salt and pepper and powder with chopped parsley. Just before serving, combine whole mussels in their shells. Accompany with toasted bread toasted and rubbed with garlic.
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