Bigoli at rock
5 recipes
Spicy pudding with seafood and cherry tomatoes
ingredients
servings
4
Iodized salt
to taste
Extra virgin olive oil
3 spoons
Chili pepper
to taste
Garlic
1 wedge
Basil
3 leafs
Spring onions
1 unit
Cherry tomatoes
500 grams
Mussels
60 grams
Clams
60 grams
Shrimps
65 grams
Squid
65 grams
Penne rigate, pasta
250 grams
first courses from Italy
Spicy pudding with seafood and cherry tomatoes
Spicy pudding with seafood and cherry tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Super tasty dish and easy to prepare
preparation
step 1
Start by preparing a quick sauce of fresh tomatoes in this way: cut the well-washed tomatoes into two or three pieces and put them in a saucepan with sliced sliced onion and basil leaves
step 2
Put the saucepan on the fire, salty and cook over medium heat by crushing the tomatoes with the spoon so that they release their water more easily
step 3
Let it simmer for about 30 minutes, stirring frequently, in low-light fire, until the tomatoes disappear and the liquid has not dried up almost completely.
step 4
Now pass the tomato chuncture mixture with the bacon, so as to remove the skins and make the sauce uniform. Put it aside.
step 5
In a large frying pan, where you can skip the dough, chop the garlic clove and crushed chilli in the oil
step 6
Remove the garlic and add the pre-thawed seafood.
step 7
Jump for a minute or two, then add the tomato sauce, salt, and cook over low heat for ten minutes.
step 8
In the meantime, have plenty of salted water boiled in the pens and drain them to the feeling.
step 9
Pour the pasta in the sauce for a minute, sprinkle with chopped parsley, the last mixed with your spicy seafood pies and cherry tomatoes and served.
