Roasted stuffed with pumpkin and sausage
2 recipes
Rice with pumpkin chips
ingredients
servings
2
Black rice
140 oz
Pumpkin
200 oz
Dry rosemary
10 oz
Extra virgin olive oil
10 oz
Vegetable broth
500 fl oz
Garlic
1 half wedge
White wine
20 fl oz
Grated Grana Padano
5 oz
first courses from Italy
Rice with pumpkin chips
Rice with pumpkin chips
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rice and pumpkin are two autumn products, together create flavor and warmth
preparation
step 1
Heat 1 tablespoon of EVO oil in a high and non-stick pot, fry the garlic and add the pumpkin, cut to pieces, leaving aside a few cubes. Meanwhile, bring the vegetable broth to the boil.
step 2
Grind the pumpkin and sfumare with a drop of white wine, just soften, pour the rice rosemary and cover with broth, continue to evaporate the broth and add it until the rice is cooked.
step 3
Before serving, during the last cooking phase, heat the rosemary and pumpkin into a non-stick frying pan, cut into thin slices, bake with rosemary and spin just browned.
step 4
Serve the risotto with a spoonful of parmesan or grain and pluck, placing the pumpkin and rosemary slices on each dish. Enjoy your meal )
