
Roasted stuffed with pumpkin and sausage
first courses from Italy
Rice with pumpkin chips
Rice with pumpkin chips
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Rice and pumpkin are two autumn products, together create flavor and warmth
Heat 1 tablespoon of EVO oil in a high and non-stick pot, fry the garlic and add the pumpkin, cut to pieces, leaving aside a few cubes. Meanwhile, bring the vegetable broth to the boil.
Grind the pumpkin and sfumare with a drop of white wine, just soften, pour the rice rosemary and cover with broth, continue to evaporate the broth and add it until the rice is cooked.
Before serving, during the last cooking phase, heat the rosemary and pumpkin into a non-stick frying pan, cut into thin slices, bake with rosemary and spin just browned.
Serve the risotto with a spoonful of parmesan or grain and pluck, placing the pumpkin and rosemary slices on each dish. Enjoy your meal )