Rustic artichoke and leek
by
9 recipes
Baguette at Curcuma
ingredients
servings
8
White sugar
1 teaspoon
Instant yeast for savoury dough
1 teaspoon
Pepper
to taste
Turmeric
3 oz
Iodized salt
3 oz
Xanthan gum
3 oz
Egg, egg white
50 oz
Extra virgin olive oil
2 spoons
Water
150 fl oz
Tapioca flour
50 oz
Rice flour
150 oz
Bakery products from Italy
Baguette at Curcuma
Baguette at Curcuma
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A beautiful baguette of gold color, with unusual flavor, particular and slightly spicy.
preparation
step 1
In a bowl, combine flours with salt, turmeric, pepper and xanthan. In another bowl, combine the water with the sugar and make it melt perfectly, add the yeast and do the same.
step 2
When these ingredients are well combined, add them to the flour and knead. Beat the forks with a fork and add it to the dough with the oil.
step 3
Knead for a few minutes. If wet add some flour from time to time until it forms a nice elastic mixture.
step 4
Give the shape of a loaf and keep it warm for at least half an hour and until it slightly doubled the volume.
step 5
Preheat oven to 180º. Cook the Baguette for about 40, turning it halfway to cook both sides.
step 6
Let it cool for a few more minutes in the oven off. Remove. The bread keeps well the next day, and the remaining slices have frozen them two to two for future use.
