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Baked macaroni




Tortiglioni, pasta

450 oz

Chicken sausage

500 oz

Cherry tomatoes

160 oz

Vegetable broth

1 glass

Mozzarella cheese

250 oz

Tomato pulp

300 oz


150 oz


1 stem


1 wedge


1 half

Dried marjoram

to taste

White table wine

1 glass

Iodized salt

to taste

Extra virgin olive oil

to taste

first courses from Italy

Baked macaroni

Baked macaroni

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked macaroni

Macaroni gratin sauce in the oven.

Baked macaroni step 1

step 1

In a skillet brown the sausage, cut into pieces and when the meat has browned, sprinkle with the wine and let evaporate. Keep aside.

Baked macaroni step 2

step 2

Chop the carrot, onion and celery. Transfer the vegetables into a casserole and brown them in oil.

Baked macaroni step 3

step 3

Add the chopped tomatoes and cook for 5 minutes. Add the sausage and cook for 15-20 minutes, add a little stock, if the fund were to dry too. Boil the macaroni in salted water.

Baked macaroni step 4

step 4

Dice the mozzarella. Drain the pasta al dente and season with the sauce. Add the mozzarella, tomatoes cut into wedges and marjoram.

Baked macaroni step 5

step 5

Finally distributed the dough into a greased baking dish and place in the oven to brown.

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