Meatloaf vegetarian
second courses from Italy
Baked omelette with vegetables
Baked omelette with vegetables
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The omelet cooked in the oven is higher and above all much softer, can be proposed either as a starter or as a main dish. This version with vegetables is really very good and tasty, maybe a good way to eat vegetables reluctant to children.
preparation
step 1
Wash and peel the vegetables and then cut into cubes.
step 2
Boil your vegetables in boiling water, in separate pots.
step 3
While the vegetables are boiled, break the eggs into a bowl and beat them with the whisk or fork.
step 4
Add the grated Parmesan, a little at a time, and always beating, add salt, pepper and nutmeg to taste.
step 5
When the vegetables are cooked, drain them and add them to the eggs.
step 6
Mix well and prepare a baking sheet, well lined with baking paper and pour the mixture.
step 7
The baking dish must have edges a bit high and not be too large so your omelet will be pretty high.
step 8
Bake at 160 °, until it will be well firmed.
step 9
When the omelette is cooked. remove from oven and let cool.
step 10
Cut it into squares and serve, perhaps accompanied on a bed of mixed lettuce.