![Panettone! Panettone!](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1544292549/zt1irz6n1nybdaitrvhp.jpg)
Panettone!
Bakery products from Italy
Brioche to the water
Brioche to the water
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Brioche without eggs or butter, but so good
Pour into honey, rum, grated citrus peel in a small bowl and let them rest for at least a couple of hours
Prepare a yeast with 45 grams of water taken from the total and 50 grams of flour taken from the total of mixed flours together, create a compact and creamy dough cover it with the film and place it to rise
When the yeast doubled, add the remaining flour and sugar, add the remaining water and mix with the planetarium hook, add the aroma mixture and continue to incinerate
Add the oil by pouring it into the dough until it is fully absorbed, let it rise in the oven for 3, 4 hours ...
Take the dough and cut into 6 pieces of 75 gr l a shred of balls and sprinkle them until doubled in the oven
Turn on the oven and brush the brioche with milk and sprinkle with brown sugar, bake for 12 minutes at 180 degrees