Important birthday
16 recipes
Burger buns
ingredients
servings
5
Manitoba flour
400 oz
Skimmed milk
180 fl oz
Eggs
2 unit
Dry brewer's yeast
7 oz
Salt
8 oz
White sugar
30 oz
Bakery products from Italy - Piemonte
Burger buns
Burger buns
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When we make hamburgers ... We want to do everything at home!
preparation
step 1
Sift the flour, add baking powder and two teaspoons of baking powder.
step 2
Add milk, sugar, eggs and after a few moments add salt. Knead at least 10 minutes with leaf and 10 with hook, if not by hand, beating it on the work surface.
step 3
Leave to rise for at least two hours, form balls of 70 to 90 g in weight, turning inwards. Leave to rise for another hour.
step 4
Brush with egg and milk. Bake in a hot oven at 180 ° C for about 10 minutes.
step 5
Before using, cut the sandwiches in half and heat them, so that the sauces are absorbed adequately and not excessively.
