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Caskets pasqualini





500 oz

Sheep milk ricotta cheese

500 oz


12 unit


to taste

Iodized salt

to taste


to taste

starters from Italy

Caskets pasqualini

Caskets pasqualini

vegetarian with eggs with lactose

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Caskets pasqualini

Today I propose chests pasqualini. This idea came to inspirandomi pasqualina cake, so I decided to prepare a mini version. Cottage cheese, spinach, eggs: simplicity and taste! They are very easy to prepare and will make you make a great impression! You can serve for an aperitif, as a starter and you can also prepare a day in advance as they are also good cold the next day.

Caskets pasqualini step 1

step 1

First, prepare the filling: Clean and rinse thoroughly spinach. In a saucepan, melt the butter together with a couple of tablespoons of oil.

Caskets pasqualini step 2

step 2

Combine a clove of garlic and spinach. Add salt and pepper, and cook for about ten minutes. Let cool and chop with a knife on a cutting board.

Caskets pasqualini step 3

step 3

In a bowl place the ricotta and crush with a fork until it becomes creamy ...

Caskets pasqualini step 4

step 4

add spinach, a handful of Parmesan, a sprinkling of pepper and a pinch of salt to taste moscata.Eventualmente nut should not be necessary, as there is the Parmesan cheese and mix.

Caskets pasqualini step 5

step 5

Prepare now for the 12 poached eggs

Caskets pasqualini step 6

step 6

Once ready the filling, obtained from the puff pastry 12 square pieces and distribute on each square a little filling.

Caskets pasqualini step 7

step 7

To form a dimple and lay the poached egg. Roll the dough around the filling to form a bundle, closing it at the top. With cut-outs you can pick the decorations.

Caskets pasqualini step 8

step 8

Brush the bundles with the beaten egg yolk and cook in a preheated oven at 200 ° C for 20 minutes.

Caskets pasqualini step 9

step 9

Remove from oven, Serve and serve! Bon appetit!

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