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Chips with crispy chickpea flour with rosemary

ingredients

servings

5

Water

600 oz

Chickpea flour

100 oz

Wholewheat flour

50 oz

Fresh rosemary

1 sprig

Iodized salt

to taste

Extra virgin olive oil

to taste

Side Dishes from Italy

Chips with crispy chickpea flour with rosemary

Chips with crispy chickpea flour with rosemary

vegan with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chips with crispy chickpea flour with rosemary

An original idea and rich in taste!

Chips with crispy chickpea flour with rosemary step 1

step 1

In a saucepan, pour water, then add the salt and fresh rosemary washed and finely chopped or spices you like and bring to a boil the water.

Chips with crispy chickpea flour with rosemary step 2

step 2

When the water reaches a boil pour the sifted flour and mixed, combined a little at a time so they do not form lumps if it should happen, help you with a blender to make it smooth compound.

Chips with crispy chickpea flour with rosemary step 3

step 3

Stir constantly and cook over medium-low heat for 5-10 minutes. It quickly thicken so do not get distracted.

Chips with crispy chickpea flour with rosemary step 4

step 4

Pour the mixture on a low, wide pan, it will go well the baking tray in the oven, the dripping pan must be well oiled, do this very quickly because the flour tends to coagulate very quickly.

Chips with crispy chickpea flour with rosemary step 5

step 5

Try to spread it as evenly as possible, so that it has a uniform thickness. Let stand until the mixture has not been compacted and cooled.

Chips with crispy chickpea flour with rosemary step 6

step 6

Once cooled overturned on a cutting board, and cut with a knife of the strips, such as potato sticks, about 6-7 mm

Chips with crispy chickpea flour with rosemary step 7

step 7

(More will be thin sticks, will become more crisp in cooking, the more you will make large stick and large the inside will remain slightly soft).

Chips with crispy chickpea flour with rosemary step 8

step 8

Lined with baking paper to the baking sheet, brush them with extra virgin dellolio and placed one by one stick of chickpeas.

Chips with crispy chickpea flour with rosemary step 9

step 9

Bake in oven at 200 degrees for 30 minutes, stirring sticks halfway through cooking as they are golden crispy longer be so in this regulator a little 'eye.

Chips with crispy chickpea flour with rosemary step 10

step 10

Remove from the oven if you want to enjoy them warm or let cool, even accompaganteli with sauces of your choice or a nice cold beer

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