Polenta with sausage and mushrooms
10 recipes
Classic baked lasagna
ingredients
servings
2
Lasagne, egg pasta
200 oz
Tomato sauce, without salt
1 cup
Ground beef
250 oz
Iodized salt
to taste
Pepper
to taste
Nutmeg
to taste
Extra virgin olive oil
1 spoon
Onions
1 half
Carrots
1 half
Celery
1/2 stem
White wine
1 coffee cup
first courses from Italy - Emilia-Romagna
Classic baked lasagna
Classic baked lasagna
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Lasagna is one of the most famous Italian dishes in the world. Originally from the city of Bologna, lasagna is usually prepared during the holidays or for lunch on Sundays. Like most Italian recipes, which have been handed down over the years, there is no certainty of the historical origins of this dish. Most likely it is dated during the Renaissance, but its rich filling, so the ragu, was born in the Baroque era.
preparation
prepare first
How to prepare béchamel
step 1
Clean and chop onion, carrot and celery in a blender. Sprinkle in a pot with the oil. Add the chopped meat and after 3 minutes blend with the average flame wine.
step 2
After 2 minutes add the tomato sauce, salt, pepper and nutmeg. Cover with a lid and continue to flame very low. Meanwhile, prepare the béchamel.
step 3
Begin assembling lasagna in a square or rectangular baking pan with high edges. 1 layer: a base of ragu. 2 Layer: Place the lasagna leaves already prepared. 3 layers: ragout and bechamel
step 4
Repeat the operation of the layers for at least 4 times. The last layer has to be only ragu and finally cover with grated Parmesan cheese. Bake at 180 ° C for 20 minutes. Serve hot.
