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Rabbit In White Wine

ingredients

servings

4

Rabbit

1 unit

Onion

1 unit

Extra virgin olive oil

to taste

White table wine

1 glass

Fresh rosemary

1 sprig

Salt

to taste

Pepper

to taste

second courses from Italy - Puglia

Rabbit In White Wine

Rabbit In White Wine

with meat

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rabbit In White Wine

A simple recipe, but at the same time with a great taste. A really tasty dish, appreciated by those who prefer roasts and wild meats!

Rabbit In White Wine step 1

step 1

In a frying pan, with a little olive oil, sauté a finely chopped onion.

Rabbit In White Wine step 2

step 2

When it is browned, add the rabbit into small pieces.

Rabbit In White Wine step 3

step 3

Season with salt and pepper, add the rosemary and when they are well browned on all sides, add the white wine.

Rabbit In White Wine step 4

step 4

Put a lid on the pan, lower the heat and cook for about 50 minutes, stirring the pieces of rabbit two or three times and adding boiling vegetable stock if necessary.

Rabbit In White Wine step 5

step 5

When cooked, place the pieces of rabbit in a serving dish, filter the sauce to remove the rosemary needles, sprinkle the meat with the sauce and serve!

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