
Drive away with green broad beans and ricotta
second courses from Italy - Puglia
Rabbit In White Wine
Rabbit In White Wine
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A simple recipe, but at the same time with a great taste. A really tasty dish, appreciated by those who prefer roasts and wild meats!
In a frying pan, with a little olive oil, sauté a finely chopped onion.
When it is browned, add the rabbit into small pieces.
Season with salt and pepper, add the rosemary and when they are well browned on all sides, add the white wine.
Put a lid on the pan, lower the heat and cook for about 50 minutes, stirring the pieces of rabbit two or three times and adding boiling vegetable stock if necessary.
When cooked, place the pieces of rabbit in a serving dish, filter the sauce to remove the rosemary needles, sprinkle the meat with the sauce and serve!