Drive away with green broad beans and ricotta
356 recipes
Rabbit In White Wine
ingredients
servings
4
Rabbit
1 unit
Onion
1 unit
Extra virgin olive oil
to taste
White table wine
1 glass
Fresh rosemary
1 sprig
Salt
to taste
Pepper
to taste
second courses from Italy - Puglia
Rabbit In White Wine
Rabbit In White Wine
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple recipe, but at the same time with a great taste. A really tasty dish, appreciated by those who prefer roasts and wild meats!
preparation
step 1
In a frying pan, with a little olive oil, sauté a finely chopped onion.
step 2
When it is browned, add the rabbit into small pieces.
step 3
Season with salt and pepper, add the rosemary and when they are well browned on all sides, add the white wine.
step 4
Put a lid on the pan, lower the heat and cook for about 50 minutes, stirring the pieces of rabbit two or three times and adding boiling vegetable stock if necessary.
step 5
When cooked, place the pieces of rabbit in a serving dish, filter the sauce to remove the rosemary needles, sprinkle the meat with the sauce and serve!
