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Chicken cacciatore in white
ingredients
servings
4
Chicken wings
1 oz
Onion
1 unit
Extra virgin olive oil
to taste
White table wine
1 glass
Laurel
5 leafs
Salt
to taste
Pepper
to taste
second courses from Italy - Puglia
Chicken cacciatore in white
Chicken cacciatore in white
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A true classic of our Italian cuisine. It is a second meat dish very simple to prepare, but at the same time extremely tasty.
preparation
step 1
Heat the extra virgin olive oil in a large pan and fry the chicken, making sure it is turned constantly for about 10 minutes.
step 2
Once golden, you can blend with white wine.
step 3
Meanwhile finely slice an onion and then add it to the pan where the chicken is.
step 4
Stir and pour a few bay leaves, a little water, salt and pepper.
step 5
Cook over low heat for another 15 minutes sprinkling the chicken with the sauce that has formed from time to time.
step 6
Serve hot.
