
Drive away with green broad beans and ricotta
second courses from Italy - Puglia
Chicken cacciatore in white
Chicken cacciatore in white
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A true classic of our Italian cuisine. It is a second meat dish very simple to prepare, but at the same time extremely tasty.
Heat the extra virgin olive oil in a large pan and fry the chicken, making sure it is turned constantly for about 10 minutes.
Once golden, you can blend with white wine.
Meanwhile finely slice an onion and then add it to the pan where the chicken is.
Stir and pour a few bay leaves, a little water, salt and pepper.
Cook over low heat for another 15 minutes sprinkling the chicken with the sauce that has formed from time to time.
Serve hot.