Drive away with green broad beans and ricotta
Bakery products from Italy
Crackers With Legumes Flour
Crackers With Legumes Flour
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very few ingredients for excellent results, chickpea flour with lupine flour give these crackers a truly special taste ...
preparation
step 1
The procedure is easy, just combine all the flour into a bowl, add the oil and slowly begin to add water by mixing it with flour
step 2
When you get a solid dough ball stop adding water, it's likely that I'll miss you a bit.
step 3
Cover the bobbin made with a film and leave a mezzoretta in the fridge.
step 4
Then resume the dough, lay with a very thin rolling pin and trim the squares.
step 5
Place them in an oven paper baking pan, season with little oil, salt and if you like some sowing. Bake in a hot oven at 200 degrees for about 15 minutes.