Amuse bouche 17 ingredients
starters from Italy
Cream of broad beans and clams
Cream of broad beans and clams
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An alternative to the sautéed clams, simple and full of flavor.
preparation
step 1
Chop shallots and place in a saucepan with a little oil, the potatoes peeled and cut into small cubes and beans: cover with a couple of glasses of water and cook for about twenty minutes.
step 2
Turn off the heat when most acclimatize it will be absorbed: seasoned with a pinch of salt, chives and pepper.
step 3
Do open the clams (after thoroughly purging the sand) to high heat in a pot with lid, only a little oil and a pinch of pepper.
step 4
Keep aside approximately 1/3 of the beans already cooked, the remaining frullatele with the immersion blender with the aid of the liquid from the clams filtered to achieve the consistency of a soft puree.
step 5
Serve the cream over adagiandovi some clam and a touch of sprouts: next serve whole beans and clams both nappate with water from cooking the clams not used.
step 6
Finish with brushettato bread with olive oil and pepper.