
Cream of purple carrots, squash and fennel seeds
first courses from Italy
Cream of potato and gorgonzola
Cream of potato and gorgonzola
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A first course delicious, light and nutritious
Prepare the broth by boiling water, peeled potatoes, tomatoes, carrots, basil, onion, garlic, salt for about 40 minutes and at the end of cooking add a tablespoon of oil and turmeric
Remove the garlic and let cool for about 10 minutes
Remove potatoes from the broth, onion, tomatoes, carrots and whip with a mixer until the mixture becomes creamy
Pour the mixture into a saucepan and to heat over low heat until it begins to boil
Add the gorgonzola cheese and a spoonful of broth or oil and stir until it dissolves
Serve hot accompanied with croutons