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Cream of potato and gorgonzola

ingredients

servings

2

Potatoes

3 unit

Carote

1 unit

Pomodori ciliegini

4 unit

Curcuma

1 teaspoon

Cipolle

1 unit

Olio extravergine di oliva

1 spoon

Sale iodato

1 pinch

Aglio

1 wedge

Gorgonzola DOP

80 oz

Basilico

4 leafs

staple dish from Italy

Cream of potato and gorgonzola

Cream of potato and gorgonzola

vegetarian with lactose source of C vitamins high in potassium

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of potato and gorgonzola

A first course delicious, light and nutritious

Cream of potato and gorgonzola step 1

step 1

Prepare the broth by boiling water, peeled potatoes, tomatoes, carrots, basil, onion, garlic, salt for about 40 minutes and at the end of cooking add a tablespoon of oil and turmeric

Cream of potato and gorgonzola step 2

step 2

Remove the garlic and let cool for about 10 minutes

Cream of potato and gorgonzola step 3

step 3

Remove potatoes from the broth, onion, tomatoes, carrots and whip with a mixer until the mixture becomes creamy

Cream of potato and gorgonzola step 4

step 4

Pour the mixture into a saucepan and to heat over low heat until it begins to boil

Cream of potato and gorgonzola step 5

step 5

Add the gorgonzola cheese and a spoonful of broth or oil and stir until it dissolves

Cream of potato and gorgonzola step 6

step 6

Serve hot accompanied with croutons

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