53 recipes

62

share on

Creamed cabbage purple cap

ingredients

servings

2

Extra virgin olive oil

to taste

Fresh thyme

1 sprig

Black pepper

to taste

Iodized salt

to taste

Philadelphia spreadable cheese

50 oz

Leeks

1 unit

Red cabbage

200 oz

soups from Italy

Creamed cabbage purple cap

Creamed cabbage purple cap

vegetarian with lactose source of C vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamed cabbage purple cap

Warm and enveloping, owes its color to the magnificent cabbage, its creaminess to the cream cheese, and I decorated it all with my little edible flowers for a glamorous effect!

Creamed cabbage purple cap step 1

step 1

Clean and wash the cabbage and leeks and cut everything into strips. Cook in salted water for about 15 min.

Creamed cabbage purple cap step 2

step 2

(With Thermomix, put 500 grams of water, cabbage leaves, leek and cook 15 min. 100 ° C Speed. 1).

placeholder step

sponsor of the author

Creamed cabbage purple cap step 3

step 3

At the end of the cooking, drain the cabbage keeping aside the cooking water, and blend with a mixer adding water floor plan of cooking to obtain the desired consistency.

Creamed cabbage purple cap step 4

step 4

(With Thermomix, mix 1 min. Vel 8).

Creamed cabbage purple cap step 5

step 5

Pour the soup into serving dish, add two teaspoons of cream cheese, a drizzle of olive oil, black pepper, thyme sprig and an edible flower for a touch of glamor!

Loading pic