Side Dishes from Italy - Lombardia
translated by Italian with
Zucchini crispy baked without oil: very light and very tasty.
Wash and clean the zucchini, then cut into sticks. Mix flour and breadcrumbs in a bowl, add water to obtain a sufficiently thick batter. Season with salt.
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If you want you can enrich the batter with spices (oregano, parsley, basil ...). Soak the sticks of zucchini and then place them on baking tray covered with baking paper. Bake at 200 degrees in preheated oven.
Cook for 20 minutes and then, while maintaining the temperature, for another 5 minutes in the grill mode. When the batter is crisp, the zucchini are ready.