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Farfalle with beef pulp
ingredients
servings
4
Semolina pasta
400 oz
Onions
1 unit
Extra virgin olive oil
to taste
Ground beef
400 oz
Red wine
1 glass
Peeled tomatoes, canned
250 oz
Salt
to taste
Pepper
to taste
Fresh rosemary
1 sprig
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Farfalle with beef pulp
Farfalle with beef pulp
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you want a nice plate of pasta for today's lunch, I suggest you prepare a rich and tasty seasoning with meat: Farfalle with beef meat!
preparation
step 1
In a pan, with a little olive oil, brown a finely chopped onion.
step 2
When it is golden, arrange the minced beef and brown for a few minutes.
step 3
Then blend with half a glass of red wine and mix.
step 4
When the meat is well browned, pour the peeled tomatoes.
step 5
Salt, pepper, flavored with rosemary, cover and cook over low heat for about an hour: if during preparation the preparation is too dry, add a ladle of hot water (or meat broth).
step 6
Boil the pasta in abundant salted water and, once cooked, season with the prepared sauce.
step 7
Let the preparation mix on the fire for two minutes and season with grated Parmesan. Then, serve immediately!
