Drive away with green broad beans and ricotta
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Feta broccoli pancakes
ingredients
servings
10
Broccoli
600 oz
Cauliflower
200 oz
Feta cheese
70 oz
Almond flour
200 oz
Eggs
1 unit
Salt
to taste
Pepper
to taste
single courses from world
Feta broccoli pancakes
Feta broccoli pancakes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
New fabulous small pancakes.
preparation
step 1
Lightly evaporate the broccoli and cauliflower (do not let it become completely soft). Put all the ingredients in a bowl and mix well. Using two tablespoons of mixture at a time, create meatballs.
step 2
Heat a non-stick pan over medium-high heat. Cook the meatballs in the pan until lightly browned on each side. If they start to fall apart, put more almond flour in the mixture. Serve on the table
step 3
Once the pancakes are cooked, serve them on the table.
