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Potato flower with smoked scamorza

ingredients

servings

2

Potatoes

2 unit

Scamorza affumicata

2 slices

Crostini di pane

2 unit

Granella di pistacchio

2 teaspoons

Olio extravergine di oliva

2 teaspoons

Sale

2 pinches

starters from Italia - Puglia

Potato flower with smoked scamorza

Potato flower with smoked scamorza

vegetarian with gluten with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato flower with smoked scamorza

The crunchiness of the potato makes it special

Potato flower with smoked scamorza step 1

step 1

Peel the potatoes and make some thin slices, wash and dry the potato slices.

Potato flower with smoked scamorza step 2

step 2

In a baking dish we put the baking paper, and spenelare with a little oil, and salt.

Potato flower with smoked scamorza step 3

step 3

Arrange the potato slices by placing a slice on top of the other forming a flower, put a little oil and bake at 200g until they begin to brown and are cooked.

Potato flower with smoked scamorza step 4

step 4

Meanwhile, take two slices of bread and let them toast in the oven.

Potato flower with smoked scamorza step 5

step 5

In a pan put the two double scamorza slices and let them brown on both sides.

Potato flower with smoked scamorza step 6

step 6

On a plate we first arrange the potato flower, then the scamorza, and finally the bruschetta, put a little oil on the bruschetta and finally the chopped pistachio.

Potato flower with smoked scamorza step 7

step 7

We can serve both hot and cold potato flowers

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