Drive away with green broad beans and ricotta
Bakery products from Italy - Liguria
High And Soft Focaccia
High And Soft Focaccia
ready in
9 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ideal stuffed or simply with salt oil and fresh rosemary
preparation
step 1
Put the flour in a bowl, pour the water and yeast content over it and mix with the help of a large spoon if it is too soft.
step 2
Leave to rise for five hours
step 3
After that transfer it to the work surface with abundant semolina flour and work it a bit and begin to spread it slowly or create two balls and spread it
step 4
At your pleasure, let yourself relive once laid for two hours
step 5
Cooking 15 minutes at 200 °
step 6
Salt oil and fresh rosemary before baking and good appetite
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