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Potato omelette




Egg, egg white

100 oz


1 unit


200 oz


1 pinch


1 pinch


a bit


a bit

single courses from Italy - Toscana

Potato omelette

Potato omelette

vegetarian with eggs source of B vitamins source of C vitamins high in potassium

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato omelette

A simple, quick and tasty single dish!

Potato omelette step 1

step 1

Wash, clean the potato well, pierce it in several places with a fork and cook in the microwave for about 7 minutes (alternatively it can be boiled)

Potato omelette step 2

step 2

Meanwhile, cook, beat the egg with egg white, a pinch of salt, pepper, parsley, chives and keep aside

Potato omelette step 3

step 3

As soon as the potato is cooked (it must be soft when it is pierced with a fork) pass it under cold water, remove the peel and cut it into slices not too thin

Potato omelette step 4

step 4

Heat a non-stick pan, lay the potato slices, pour the egg, cover with a lid and cook for about 5 minutes

Potato omelette step 5

step 5

Remove the lid, as soon as the surface is solid enough, turn the omelette over using a plate and continue cooking for a few minutes

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