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Fruit ice cream




White sugar

60 oz


500 oz

Lemon juice

2 spoons

Egg, egg white

1 unit

Desserts from Italy

Fruit ice cream

Fruit ice cream

vegetarian with eggs source of C vitamins

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fruit ice cream

Light ice cream with no milk or cream

Fruit ice cream step 1

step 1

Choose the fruit you like, wash it, remove the peel and cut it into small pieces. I chose the strawberries.

Fruit ice cream step 2

step 2

Keep it in a sealed freezer bag for at least a couple of hours.

Fruit ice cream step 3

step 3

In a mixer, or in Bimby, blend the semolina sugar for 10 seconds at 10 (maximum) speed.

Fruit ice cream step 4

step 4

Add the frozen fruit if you want the lemon juice and the album (I did not put it), and whisk for 1 minute and 30 sec. With. 5. In Bimby, help with the spatula.

Fruit ice cream step 5

step 5

If you did it in Bimby you can already serve ice cream, if you did it in the mixer, place it in the freezer before serving it for at least 15 minutes.

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