
White plumcake with egg whites
Desserts from Italy
Gluten-free blueberry muffins
Gluten-free blueberry muffins
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The presence of mascarpone makes these muffins soft and super greasy ...
In a bowl I poured the eggs with oil and milk, I slightly bumped with a whip and slowly I incorporated the mascarpone.
So I began to add sugar, flour, yeast and vanilla. I mixed the mixture well and lastly I joined the blueberries I had previously lightly floured.
I filled the muffins and cooked at 180 degrees for 25/30 minutes.