![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
Bakery products from Italy
Gluten-Free Sesame Grissini
Gluten-Free Sesame Grissini
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Gluten free gluten-free and lactose-free breadcrumbs, with mother's yeast or yeast
If you want to use beer yeast, it's 5gr. To dissolve in 40g of water.
In the planetarium insert the flour with licoli (or the liqueur of dissolved beer) and water. Start kneading and slowly adding the milk, then the oil and finally the salt
If you use other flour, adjust it with liquids because the dough must be soft but not too liquid.
Let it boil a couple of hours off in the oven with a pot of boiling water, so you will create the steam that will help the yeast (with the yeast up to doubling the dough, it will take an hour)
Take a chopping board and pass over a small amount of oil, lightly wrap your hands and form with the dough of the thickness cylinders you like.
Spreading sesame seeds on the cutting board to rotate your breadsticks, being oiled will stick easily. Then put them on a baking tray covered with oven paper and put in the oven again.
Allow to rise up to doubling.
Season with extra virgin olive oil and salt before baking in the hot oven at 200 degrees for 15/20 minutes, until they are golden.