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Green pepper fillet

ingredients

servings

4

Beef fillet

600 oz

Butter

1 knob

Mustard

2 spoons

Pepper

2 spoons

Fresh cream

150 oz

Brandy

1 glass

Iodized salt

to taste

second courses from Italy

Green pepper fillet

Green pepper fillet

with meat with lactose high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Green pepper fillet

A second dish simply tasty.

Green pepper fillet step 1

step 1

Thread the beef fillets with the kitchen string.

Green pepper fillet step 2

step 2

Crunch with a spoonful of green peppercorns of grain, dripping from salamon and let them adhere to the meat.

Green pepper fillet step 3

step 3

Dissolve butter in a frying pan and bake the medium-high flakes, 2 minutes per side, then remove them from the heat and keep them warm.

Green pepper fillet step 4

step 4

Deglass the sauce with brandy, mustard, cream, salt and the remaining green pepper.

Green pepper fillet step 5

step 5

Thicken the sauce and put the fillets back for a few seconds so that they are flavored.

Green pepper fillet step 6

step 6

Serve warm and sprinkle the baking sauce.

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