8

share on

Homemade Grancereale

ingredients

servings

4

Water

50 oz

Oatmeal

130 oz

Sunflower seeds, unsalted

30 oz

White sugar

to taste

Butter

215 oz

Eggs

70 oz

Egg, yolk

15 oz

Brown cane sugar

130 oz

Spelled flour

70 oz

Wholewheat flour

280 oz

Desserts from Italy

Homemade Grancereale

Homemade Grancereale

vegetarian with gluten with eggs with lactose high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade Grancereale

The White Mill Grancoal biscuits have always been in the top ten of my favorites. The Digestive version is in my opinion the best ever! It was a lifetime that I thought about preparing me, but I always lacked some ingredient. As long as I have finally prepared them. For the Grancereale biscuit recipe, I am clearly referring to Montersino's master. The peculiarity of these cookies is to be prepared with whole flour, rice flour and no yeast. perfect

Homemade Grancereale step 1

step 1

In a double bottom pan pour the water and follow the 60 grams of sugar.

Homemade Grancereale step 2

step 2

Heat the oat flakes and seeds for 1 minute in the microwave.

Homemade Grancereale step 3

step 3

Put on fire and cook until 119 ° C. Then combine oat flakes and hot seeds, mixing well with a wooden spoon to evenly distribute the sugar.

Homemade Grancereale step 4

step 4

Once caramelized, remove from the fire and allow to cool.

Homemade Grancereale step 5

step 5

Lay the flour together.

Homemade Grancereale step 6

step 6

In the planet with the leaf whip, softened butter with cane sugar until a soft cream is obtained.

Homemade Grancereale step 7

step 7

Then put the egg and the yolk together well.

Homemade Grancereale step 8

step 8

Finally finish by incorporating both flour and caramelized seeds.

Homemade Grancereale step 9

step 9

Mix the ingredients well, trying to make the dough as low as possible.

Homemade Grancereale step 10

step 10

Stir the dough between two sheets of baking paper and put in the refrigerator to rest for at least an hour.

Homemade Grancereale step 11

step 11

After the rest time, put the dough to the thickness of 5 mm and cut into flakes of the desired magnitude.

Homemade Grancereale step 12

step 12

Cuisines in the oven at 170 ° C for 10-15 minutes: they must become lightly golden. After 7 minutes, open the oven door for about 10 seconds to get out of the humidity. Cool on a grating.

Loading pic