Fish with saffron
Jambalaya
ingredients
servings
6
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Chili powder
to taste
Vegetable broth
400 fl oz
Rice
200 oz
Red tomatoes
3 unit
Red peppers
1 unit
Celery
1 stem
Onions
1 unit
Pork sausage
200 oz
Ground beef
200 oz
second courses from North America
Jambalaya
Jambalaya
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A typical Creole dish of Lousiana
preparation
step 1
In a large frying pan fry the meat in olive oil
step 2
Add the sausage after 5 minutes
step 3
Then after 5 minutes add celery, onions, chopped pepper and tomatoes
step 4
Add salt, pepper and chili to your taste and cook for 20 minutes
step 5
Pour the rice and half of the broth and continue to cook on low heat for 20 minutes again.
step 6
If necessary, add the rest of the broth when evaporated, check the cooking of the rice and serve.
