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Larded pork fillet




Olive Nere al Forno di Castelvetrano Madama Oliva

100 oz

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Pork fillet

720 oz


320 oz


1 wedge

Olive oil

to taste

Chili pepper

to taste

Guanciale, meat

50 oz


to taste

starters from Italy

Larded pork fillet

Larded pork fillet

with meat source of B vitamins source of C vitamins high in potassium high in phosphorus

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Larded pork fillet

Excellent meat appetizer, absolutely to try with our olives. Find out more by clicking on the button next to the ingredient.

Larded pork fillet step 1

step 1

Wrap the bacon on the fillet completely covering it, tie it with a string. bake the fillet in the oven at 180 degrees for 15 minutes.

Larded pork fillet step 2

step 2

Scald the vegetables in boiling water after cutting and washing them. Add the black olives to the pork in the last 2 minutes of cooking.

Larded pork fillet step 3

step 3

Remove from the oven and portion. Add a sauce made of garlic, oil and chilli to the dish and the salt with which we will season the vegetables.

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