Stuffed artichokes and potatoes
starters from Italy - Puglia
Meatballs with asparagus or zucchini bread
Meatballs with asparagus or zucchini bread
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Typical Apulian dumplings Sunday enriched with asparagus or zucchini!
preparation
step 1
Put the slices of bread or two sandwiches in a cup of water to make it soften. Meanwhile, beat the eggs with salt, pepper, chopped parsley, chopped mint, finely chopped garlic.
step 2
Add to eggs Parmesan and breadcrumbs. Let's continue our bread, we eliminate for good all the water squeezing it between your hands and add it to the egg mixture. the mixture should not be very compact.
step 3
Divide the mixture into two parts. In the first half we add the zucchini, grated raw. At the other half of the asparagus, cut previously blanched in salted water for about 3 minutes
step 4
To form the meatballs and fry in hot oil. They can be served hot or cold!