Zucchini with tuna
17 recipes
Turnovers zucchini and potatoes
ingredients
servings
4
Courgette
2 unit
Extra virgin olive oil
to taste
Garlic
1 unit
Potatoes
5 unit
Eggs
1 unit
Grated Parmesan cheese
100 oz
Parsley
1 spoon
Breadcrumbs
to taste
Sunflower oil, for frying
1 fl oz
second courses from Italy
Turnovers zucchini and potatoes
Turnovers zucchini and potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Turnovers potatoes and zucchini: to try!
preparation
step 1
Slice the zucchini and fry in a pan with oil and aglio.Una Once ready, remove the garlic and whip in the mixer. Then boil the potatoes.
step 2
Mash the potatoes and mix them in a bowl with the cream of zucchini. Combine egg, Parmesan cheese, salt, chopped parsley and bread crumbs, enough to obtain a dry and hard. Allow to cool.
step 3
Creating turnovers and panarli in breadcrumbs, then fry.
