Neapolitan carnival Lasagna
first courses from Italy - Umbria
Crepes with rocket
Crepes with rocket
translated by Italian with
Crepes stuffed with ricotta carrot puree on rocket
Clean and wash the carrots and boil in salted water. Dice all the ham and half a carrot.
Using a mixer chop the remaining -a carrots and a half - with 50 grams of cooked ham. Add the carrot puree 200 g cheese. Add salt and pepper - if you like-and season with a little 'oil and parsley
Combine the carrot cubes -serbarne a spoonful for decoration -and the remaining cooked ham, which is also cut into cubes.
Proceed with the preparation of the green bed of arugula: put in the mixer advanced qualque ricotta with rocket leaves. Season the green sauce made with a little 'oil, salt and vinegar.
NB: the rocket is very bitter. And 'advisable to mix it with a lettuce leaf or similar sweeter or, alternatively, a boiled potato mashed
Prepare the crepes. In a bowl put the flour and add slowly the milk: stir constantly to avoid lumps.
Add eggs and blend the mixture to obtain a kind of batter. Finally add the grated parmesan cheese with a pinch of salt.
Melt a bit 'of butter in a pan of 15 cm diameter no fry. Pour a ladle of batter and with the spoon form a circle.
Cook one minute per side. Proceed until the exhaustion of the ricotta crepes compostoSpalmare on each carrot and cooked ham. Roll up a cigar.
Proceed with impiattamento. A spoonful of green sauce in the center of each dish will be the bed on which the crepes poggerete-two about- head. Decorate with advanced cubes of carrot and a few leaves of arugula.
Alternative: Replace to taste the ham with tuna or salmon.
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