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Noodles turn to the spicy vegetables

ingredients

servings

6

Tagliatelle, pasta

600 oz

Spinach

100 oz

Courgette flowers

100 oz

Aubergine

1 unit

Courgette

2 unit

Pisellini, pasta

100 oz

Celery

1 stem

Onions

1 half

Carrots

1 half

Fresh mint

10 leafs

Fresh rosemary

1 sprig

Fresh sage

5 leafs

Basil

15 leafs

Turmeric

1 teaspoon

Sweet paprika

1 teaspoon

Extra virgin olive oil

to taste

Iodized salt

to taste

Chili pepper

to taste

first courses from Italy

Noodles turn to the spicy vegetables

Noodles turn to the spicy vegetables

vegan with gluten source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Noodles turn to the spicy vegetables

A mix of aromas and flavors that may want to try!

Noodles turn to the spicy vegetables step 1

step 1

Spurghiamo eggplants, after being peeled, with a bit of salt to remove the bitter.

Noodles turn to the spicy vegetables step 2

step 2

After withering the fried celery, carrot and onion in a little oil, the vegetables together, before those that need more cooking, and ending with the flowers and spinach

Noodles turn to the spicy vegetables step 3

step 3

We add the spices and conclude with chopped herbs for purposes

Noodles turn to the spicy vegetables step 4

step 4

We cook the dough, quickly scoliamola why not lose all the water for cooking and jump with the seasoning before serving

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